Above from left to right.. Carrots and radishes are the small sprouts. Swiss chard, russian kale and red cabbage...I started some chiogga beets in the front so we'll see if they take. In a separate pot I just put in some green beans so I just can't wait. In another pot I started some radiccio because apparently bitter lettuce type things now sound good to me because my taste buds and I are getting old.
Below: up close and personal with some beautiful russian kale. I've been chopping into slivers, sauteing in olive oil and garlic then mixing into spaghetti lately = DELICIOUS!
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