Starting the day with 2 oysters from Hog Island at the Ferry Building Farmer's Market before I head off to a world of "Friends and Family" shopping pain. The guy at the booth commented "You gotta love a customer who starts humming to eat oysters." Apparently I was humming a cheery little song as i prepped my oysters with champagne mignonette and cocktail sauce. Nothing says lovin like shucked, raw bivales in the morning.
Saturday, December 02, 2006
Breakfast of Champions
Starting the day with 2 oysters from Hog Island at the Ferry Building Farmer's Market before I head off to a world of "Friends and Family" shopping pain. The guy at the booth commented "You gotta love a customer who starts humming to eat oysters." Apparently I was humming a cheery little song as i prepped my oysters with champagne mignonette and cocktail sauce. Nothing says lovin like shucked, raw bivales in the morning.
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