Les Halles: Tony Bourdain - I am your food slave!

Park Avenue South at 29th Street...At long last I am here...

OMG - Chef...you are so my rockstar!

After years of waiting and only imagining what a meal at Les Halles might be like...I finally went...on a not so sleepy sunday night - the evening after a monster snow storm dropped 4 feet of white fluffy stuff onto Gotham.

Straight up - unpretentious, good food. Simple, well seasoned and cooked to perfection. Nothing fancy...just seared foie gras and steak frites....but stick to your ribs and warming your tummy good.

The ultimate food-gasm

Sunday Night Meal: Seared Foie Gras, Steak Frites and Creme Brulee

Tuesday Night Meal: French Onion Soup and Steak Tartare (very good...but like a pound of raw meat...a little hard to digest)