Sunday, January 23, 2005


My meal: Steak Tartare...made tableside
So there is mustard, ketchup (not sure), a relish, chopped capers, chopped shallots, raw egg, vinegar, oil, salt and pepper. Pretty yummy - since I find raw beef absolutely fascinating.
However...you can't tell from this picture, but there is like a pound of raw meat in there...after about 20 minutes of chewing on raw cow...it started to get a little strange...

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