Saturday, April 08, 2006

Dinner at Rubicon


Lookie here! it's kermit the frog. This was a little surprise course at Rubicon...frog's legs. It really does taste like chicken. A business colleague's brother in law has taken the helm of the vintage ship...Cesar is the new sommelier at Rubicon now that Larry Stone has retired. Funny guy - great food - great wine :)

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