WHAT? Are you people kidding me? In a stunt to promote their new line of frozed treats, Snapple tried to erect (giggle) the largest popsicle ever. As you can see, it was an apparent mess and the Union Square area of Manhattan was flooded in melting popsicle juice. Lovely, I'm sure because as if the heat and humidity in NYC wasn't bad enough in the summer you get to spend the time smelling heated kiwi-strawberry.
2 comments:
The thing that was bugging me about that, was WTF, they had to use REAL Snapple? Like, who was going to f-ing eat, it!? Why not just add some biodegradeable food coloring and call it a popsicle?
Retarded waste of sugar and unnecessary clean up.
I know!
And what I don't get is...they were "surprised" that it melted as quickly as it did, thus creating a mess...as though if it melted slowly they would have had a place to put all of the fluid.
Retarded really - actually the fault may lie with the fact that the popsicle was made in New Jersey
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